Easy Sandwich Bread Recipe

After making homemade sandwich bread you won't be able to go back to store bought bread. It is so fresh and is better tasting. I love to just toast it with some butter in a pan and eat it with a side of eggs. The best and simplest recipe you will come across. This is my way of taking one store bought processed item out of my home. I hope you enjoy.

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Tools:

stand mixer

spatula

measuring cups/spoons

clean flat surface for rolling and kneading

small bowl

basting brush

rolling pin

Ingredients:

3/4 cup water

1/2 cup unsweetened almond milk

2 1/4 tsp active dry yeast

2 tbsp cane sugar

2 cups of bread flour

1 cup unbleached all-purpose flour

1/2 tsp salt

2 tbsp olive oil

1 tbsp melted butter

Directions:

In the large bowl of your stand mixer add the water, milk, cane sugar, and yeast. Give it a stir, place a towel over it and let it sit for 5 minutes.

Next, add the salt, olive oil, unbleached all-purpose flour, and bread flour to the same bowl. Mix one speed 2 until the dough doesn't stick to the side of the bowl.

Dump dough onto lightly floured surface knead and roll dough into a ball. Place back into stand mixer bowl. Cover and let rise for 1 hour.

After first rise preheat oven to 350 degrees. uncover dough and punch it down. Remove from bowl onto slightly floured surface. Using a rolling pin, roll out dough enough to roll into a bread shape. Place in an oiled bread pan. Cover and let it rise until dough is about 1 inch above pan line. The second rise takes about 45 minutes.

Bake for 35 minutes. Remove from the oven and place on a cooling rack. Melt butter in microwave for 30 seconds and brush bread with melted butter.